Certificate In Scientific Weight Management & Clinical Nutrition

Grading System – Theory, Practical and VIVA

Duration – 1 month

Eligibility – MD, DDV, DVD, DNB, MS

Modules – 50

Certification: Certificate In Scientific Weight Management & Clinical Nutrition

Directed at medical professionals, this course delves deep into the technical practice and is meant for trained professionals. Scientific weight management is the process of adopting long-term lifestyle modifications to maintain a healthy body weight, with the help of exercise, diet and various clinical treatments, for those who desire a fabulous body shape. This clinical course will help you learn the physiology behind obesity and the importance of BMI assessment in order to help your client lose or gain weight. We provide you with various diets and clinical procedures for creating long-term, sustainable weight management.

The Certificate In Scientific Weight Management & Clinical Nutrition provides knowledge of the new and old methods/techniques in weight management as per established international standards. On completion of this course, students will be certified nutritionists or weight consultants.

This program imparts a hands-on guide that is based on practical application of non-invasive machine procedures and invasive procedures that can enhance their careers in health clubs, slimming centres, clinics, hospitals and consultants in the healthcare industry.

Modules

Designed by leading experts, this course combines 30 years of field knowledge to bring you a comprehensive and holistic learning experience.

It broadly includes the following modules:

Module 1: Adipocyte Tissue & Adipocytes
Module 2: Lymphatic System
Module 3: Muscular System
Module 4: Basal Metabolic Rate
Module 5: Importance of Nutrition in Weight Management
Module 6: Figure Diagnosis
Module 7: Vitamins and Minerals
Module 8: Carbohydrate
Module 9: Proteins
Module 10: Fats
Module 11: Cellulite
Module 12: Obesity
Module 13: Negative Calorie Diets
Module 14: Appetite Suppressants
Module 15: Thermogenic Diets
Module 16: Vegetarian and Non Vegetarian Diets
Module 17: Recipes – Vegetarian and Non Vegetarian
Module 18: Recipes – Western & Indian
Module 19: Different Diets
Module 20: Pre & Postnatal Diets
Module 21: Food Pyramid
Module 22: Weight Reduction by Fasting
Module 23: Diet for Fertility Pregnancy & Lactation
Module 24: Diet for Toddlers & Children
Module 25: Diet for Diabetes
Module 26: Diet for Hypertension

Module 27: Diet for Cardiac Patients
Module 28: Diet for Thyroid Patient
Module 29: Diet for Anaemic Patients
Module 30: Diet for Arthritis, Gout, Bone Porosity
Module 31: Diet for Digestive Disorder
Module 32: Diet for Urinary Disorders
Module 33: Diet for Psoriasis & other Skin Complaints
Module 34: Diet for Cancer
Module 35: Diet for Tuberculosis
Module 36: Diet for Dehydration and Stroke
Module 37: Diet for Sportsmen Health Conscious Youth
Module 38: Diet for Weight Gain
Module 39: Detox Diet
Module 40: Recipes – Vegetarian and Non Vegetarian
Module 41: Recipes Western, Indian
Module 42: Physical Exercises
Module 43: Height and Weight Charts
Module 44: New Treatments in Weight Management
Module 45: Introduction to Liposuction & Bariatric Surgery
Module 46: Weight Management with Machines
Module 47: Mesogun
Module 48: Mesotherapy
Module 49: Microneedling
Module 50: Electroporation

Embark on a journey to discover a world of possibilities with TSICA. Take the first step towards a rewarding career by filling out the form!

Blogs

Selection

Merit-based interview by the programme coordinators

List of Documents

Date of birth & address proof (Aadhar card/ Passport)
Four passport size photographs
Copy of the MCI Registration Certificate
Copy of marksheets and Degree Certificate of MBBS/MD/others

Modules

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Testimonials

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List of Documents